"Critters!"
Part
7
BIO/TECH
NEWS
Inside
Information on Important Innovations in BioScience and Technology
Still
Benefiting Health-Savvy Individuals
For
many years afterwards, cultures of Bacillus subtilis
were sold worldwide as a medicinal product (sold in
the U.S. and Mexico, for example, under the brand name Bacti-Subtil)
rapidly becoming the world's leading treatment for dysentery
and other intestinal problems. Unfortunately for Americans,
this popular bacterial supplement that cures intestinal
infections began losing favor in the late 1950's and 1960's,
upon the advent of synthetic antibiotics which were heavily
touted by the giant pharmaceutical companies as "wonder
drugs," even though they cost five times as much as
Bacti-Subtil, and took three times longer to accomplish
the same results.
Nonetheless,
Bacillus subtilis remains one of the most potent
and beneficial of all health-promoting and immune-stimulating
bacteria. According to clinical studies documented in the
medical research report, IMMUNOSTIMULATION BY BACILLUS SUBTILIS
PREPARATIONS, by micro-biologist J. Harmann, the cell wall
components of ingested Bacillus Subtilis are able
to activate nearly all systems of the human immune defense,
including the activation of at least three specific antibodies
(IgM, IgG and IgA secretion) which are highly effective
against many of the harmful viruses, fungi and bacterial
pathogens which regularly attempt to invade and infect the
human system. |
|
Bacillus
subtilis is still used widely today in Germany, France and
Israel, where safe, effective all-natural therapeutic products
are more highly esteemed by the health-savvy public than the more
expensive synthetic drugs espoused by the orthodox medical establishment
with all of their dangerous side effects.
In
short, the incredible Bacillus subtilis, which is commonly found in
the outside environment rather than in the human intestinal system, continues
to benefit mankind ever since its unusual discovery by the Germans in 1941.
What's more, it is only one small example of the multitude of "friendly"
microorganisms which can create tremendous benefits for humans when ingested,
even though they are not necessarily "native" microorganisms to
the human body.
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